{"id":57713,"date":"2022-05-21T12:52:31","date_gmt":"2022-05-21T09:52:31","guid":{"rendered":"https:\/\/kepimoformos.lt\/?p=57713"},"modified":"2022-05-21T12:57:46","modified_gmt":"2022-05-21T09:57:46","slug":"naminiai-ledai-receptas","status":"publish","type":"post","link":"https:\/\/kepimoformos.lt\/receptai\/naminiai-ledai-receptas\/","title":{"rendered":"Naminiai ledai &#8211; skan\u016bs, mink\u0161ti ir tik i\u0161 dviej\u0173 produkt\u0173!"},"content":{"rendered":"<p>Mink\u0161ti, pieni\u0161ki naminiai ledai tik per kelias minutes ir vos i\u0161 poros ingredient\u0173 &#8211; taip, tai \u012fmanoma. \u0160iam led\u0173 receptui taip pat nereikia led\u0173 gaminimo aparato. I\u0161band\u0119 \u0161iuos ledus patys buvome nusteb\u0119 &#8211; skonis ir tekst\u016bra kaip pa\u010di\u0173 kokybi\u0161kiausi\u0173 led\u0173, o receptas &#8211; itin paprastas bei nereikalaujantis \u012fg\u016bd\u017ei\u0173 virtuv\u0117je ar specifini\u0173 \u017eini\u0173.<\/p>\n<p><!--more--><\/p>\n<p>Kaip jau min\u0117jome, \u0161iems ledams pagaminti nereikia jokios specialios led\u0173 gaminimo \u012frangos. Visi\u0161kai pakaks naminio mikserio, kad ir pa\u010dio papras\u010diausio rankinio. Juo i\u0161plaksite grietin\u0117l\u0119, tuomet sumai\u0161ysite su antruoju ingredientu, ir pad\u0117site \u012f \u0161aldikl\u012f sustingti. I\u0161 \u017eemiau sura\u0161yt\u0173 kieki\u0173 mums gavosi 5 nema\u017eos porcijos.<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-57715\" style=\"color: #555555; font-size: 14.4px;\" src=\"https:\/\/kepimoformos.lt\/wp-content\/uploads\/2022\/05\/lengvi-naminiai-ledai-257x300.jpg\" alt=\"naminiai ledai\" width=\"300\" height=\"350\" srcset=\"https:\/\/kepimoformos.lt\/wp-content\/uploads\/2022\/05\/lengvi-naminiai-ledai-257x300.jpg 257w, https:\/\/kepimoformos.lt\/wp-content\/uploads\/2022\/05\/lengvi-naminiai-ledai-510x594.jpg 510w, https:\/\/kepimoformos.lt\/wp-content\/uploads\/2022\/05\/lengvi-naminiai-ledai.jpg 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h3>Namini\u0173 led\u0173 receptas<\/h3>\n<p>Taigi, reik\u0117s tik dviej\u0173 dalyk\u0173:<\/p>\n<ul>\n<li>500 ml grietin\u0117l\u0117s, geriausia bet 30-40% riebumo, skirtos plakimui<\/li>\n<li>1 skardin\u0117s saldinto kondesuoto pieno<\/li>\n<\/ul>\n<p>Ry\u0161kesniam skoniui i\u0161gauti rekomenduojame papildomai \u012fd\u0117ti:<\/p>\n<ul>\n<li>keli la\u0161eliai vanil\u0117s ekstrakto<\/li>\n<li>\u017eiupsnelis druskos, geriausiai tiks itin smulki druska arba druska dribsniais<\/li>\n<\/ul>\n<h3>Kaip gaminti naminius ledus<\/h3>\n<p>Prie\u0161 gaminant, \u012f \u0161aldikl\u012f \u012fd\u0117kite ind\u0105 ar form\u0105, kurioje \u0161aldysite ledus. Dedant led\u0173 mas\u0119 \u012f \u0161alt\u0105 ind\u0105, jie sustings grei\u010diau ir tolygiau. Geriausiai tinka metalinis indas, pavyzd\u017eiui, sta\u010diakamp\u0117 kekso forma.<\/p>\n<p>Pirmas \u017eingsnis yra i\u0161plakti grietin\u0117l\u0119. Prad\u0117kite plakti naudodami silpniausi\u0105 mikserio nustatym\u0105 ir plakdami perjunkite \u012f vis stipresn\u012f. Plakite tol, kol ji bus tiek standi, kad suformavus vir\u0161\u016bn\u0117les, jos nesukrenta.<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-57716\" style=\"color: #555555; font-size: 14.4px;\" src=\"https:\/\/kepimoformos.lt\/wp-content\/uploads\/2022\/05\/ledai-namuose-receptas-245x300.webp\" alt=\"led\u0173 receptas\" width=\"300\" height=\"367\" srcset=\"https:\/\/kepimoformos.lt\/wp-content\/uploads\/2022\/05\/ledai-namuose-receptas-245x300.webp 245w, https:\/\/kepimoformos.lt\/wp-content\/uploads\/2022\/05\/ledai-namuose-receptas.webp 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kitame dubenyje i\u0161mai\u0161ykite kondensuot\u0105 pien\u0105 su vanil\u0117s ekstraktu ir druska, tuomet sud\u0117kite apie pus\u0119 i\u0161plaktos grietin\u0117l\u0117s ir atsargiai i\u0161mai\u0161ykite. Tuomet supilkite \u0161\u012f mi\u0161in\u012f \u012f likusi\u0105 i\u0161plakt\u0105 grietin\u0117l\u0119 ir atsargiai, \u0161velniai permai\u0161ykite. Mai\u0161ant atsargiai, mi\u0161inyje i\u0161liks oro burbuliuk\u0173, ledai bus puresni.<\/p>\n<p>Vis\u0105 mas\u0119 supilkite \u012f ind\u0105, kur\u012f palaik\u0117te \u0161aldiklyje. \u0160aldykite apie 4 valandas &#8211; tol, kol sustings.<\/p>\n<p>\u0160ie naminiai ledai tikrai nedaug skiriasi nuo geriausi\u0173 masin\u0117s gamybos grietin\u0117l\u0117s led\u0173, ta\u010diau juose &#8211; joki\u0173 pried\u0173 ar konservant\u0173. J\u0173 tekst\u016bra kremin\u0117, \u0161velni, puri, jie greitai tirpsta burnoje. Kaip ir bet kokius kitus ledus, galite juos skaninti norimais priedais ir i\u0161gauti norimus skonius &#8211; rie\u0161utais, \u0161okoladu, saldainiukais, vaisiais, tra\u0161kiais vafli\u0173 trupin\u0117liais, pabarstukais ir t.t. Mes i\u0161band\u0117me su smulkintomis bra\u0161k\u0117mis ir aviet\u0117mis, jas \u012fmai\u0161\u0117me prie\u0161 pat dedant \u012f \u0161aldikl\u012f (pjaustyti reikia smulkiai, kadangi gabal\u0117liai per\u0161ala kiaurai, didelius bus sunku kramtyti).<\/p>\n<p>Jei i\u0161bandysite \u0161\u012f led\u0173 recept\u0105, pasidalinkite savo nuomone apie juos komentaruose!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mink\u0161ti, pieni\u0161ki naminiai ledai tik per kelias minutes ir vos i\u0161 poros ingredient\u0173 &#8211; taip, tai \u012fmanoma. \u0160iam led\u0173 receptui taip pat nereikia led\u0173 gaminimo aparato. I\u0161band\u0119 \u0161iuos ledus patys buvome nusteb\u0119 &#8211; skonis ir tekst\u016bra kaip pa\u010di\u0173 kokybi\u0161kiausi\u0173 led\u0173, o receptas &#8211; itin paprastas bei nereikalaujantis \u012fg\u016bd\u017ei\u0173 virtuv\u0117je ar specifini\u0173 \u017eini\u0173.<\/p>\n","protected":false},"author":7,"featured_media":57714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[76],"tags":[675],"acf":[],"lang":"lt","translations":{"lt":57713},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/posts\/57713"}],"collection":[{"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/comments?post=57713"}],"version-history":[{"count":9,"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/posts\/57713\/revisions"}],"predecessor-version":[{"id":57725,"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/posts\/57713\/revisions\/57725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/media\/57714"}],"wp:attachment":[{"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/media?parent=57713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/categories?post=57713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kepimoformos.lt\/wp-json\/wp\/v2\/tags?post=57713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}